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Old 09-21-2009, 01:17 PM   #3
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I can understand, for me it was the opposite, I just cannot get a brisket right low and slow. The hot and fast allowed me to produce decent brisket for the first time.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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