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Unread 09-21-2009, 01:17 PM   #3
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I can understand, for me it was the opposite, I just cannot get a brisket right low and slow. The hot and fast allowed me to produce decent brisket for the first time.
Whip It Off, Chambers!

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