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Old 09-21-2009, 01:17 PM   #3
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I can understand, for me it was the opposite, I just cannot get a brisket right low and slow. The hot and fast allowed me to produce decent brisket for the first time.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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