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Unread 09-20-2009, 09:24 PM   #14
Burk504
Knows what a fatty is.
 
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Join Date: 07-01-09
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I did another test today and got 7 hours of 200-250. The trick to keeping the temp lower was stuffing rolled up aluminum foil around the lid to seal it a little better (thanks George!) I also put a brick in the charcoal basket to control the burn a bit. Those 2 changes were all it took to turn this into a much better smoker!



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