Originally Posted by Meat Burner
It would take a lot of work to seal all the air, IMO.
If I took the legs off and the 'barrel' sat flat on the ground, wouldn't that seal it? I may need to raise the water pan up a bit, but that is easy.
Also, is it feasible to use a few small air holes in the side to control the air flow? I could block up holes until there was just the right amount coming in.