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Unread 09-19-2009, 11:54 AM   #3
Burk504
Knows what a fatty is.
 
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Quote:
Originally Posted by Meat Burner View Post
It would take a lot of work to seal all the air, IMO.
If I took the legs off and the 'barrel' sat flat on the ground, wouldn't that seal it? I may need to raise the water pan up a bit, but that is easy.

Also, is it feasible to use a few small air holes in the side to control the air flow? I could block up holes until there was just the right amount coming in.
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