Originally Posted by fevoice
I've had really good success reheating ribs the day after cooking. I wouldn't go much longer than two - three days.
I cook then refrigerate. Next day I cut slabs into indiviual ribs. Place in aluminum pan, add a little apple juice or pineapple/orange, cover with foil and reheat.
You can also cut into half, third or quarter slabs...
Do a test and see what you think...
Thanks, what temp of the oven for reheat? And if cut into singles, does the meat hold okay without drying out? Any BBQ red sauce on these? I am setting up a steam table thinking about holding here..
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