[Bbq Bubba]

Originally Posted by Buster Dog BBQ

Got asked to quote a lunch for 100 cooked onsite.

Spare ribs
chicken
mac and cheese
beans

I don't know ratio but assume it's probably 70/30 guys

will feed from 12-2

I was going to assume 2-3 ribs per person so if my math is close I need 25 racks.

Correct!

I was going to do chicken thighs and some legs. I don't know how many to anticipate for here.

1 per person.

The beans I will just buy a big 10lb can. Do I need more than that? Will that be enough for two full pans?

a #10 can feeds 26, you'll need 4.

And will two full pans of Mac and Cheese work?

If there FULL!

What would be the charge for this? I have seen where you do cost by 3 or something like that.

I would start at about $13-14 PP for that.

thanks for the help.

Good luck!