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Unread 09-17-2009, 08:29 PM   #2
Bbq Bubba
somebody shut me the fark up.
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Originally Posted by Buster Dog BBQ View Post
Got asked to quote a lunch for 100 cooked onsite.

Spare ribs
mac and cheese

I don't know ratio but assume it's probably 70/30 guys

will feed from 12-2

I was going to assume 2-3 ribs per person so if my math is close I need 25 racks.


I was going to do chicken thighs and some legs. I don't know how many to anticipate for here.

1 per person.

The beans I will just buy a big 10lb can. Do I need more than that? Will that be enough for two full pans?

a #10 can feeds 26, you'll need 4.

And will two full pans of Mac and Cheese work?

If there FULL!

What would be the charge for this? I have seen where you do cost by 3 or something like that.

I would start at about $13-14 PP for that.

thanks for the help.
Good luck!
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