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Old 09-17-2009, 09:19 PM   #1
Buster Dog BBQ
is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
Default Need some pricing help

Got asked to quote a lunch for 100 cooked onsite.

Spare ribs
mac and cheese

I don't know ratio but assume it's probably 70/30 guys

will feed from 12-2

I was going to assume 2-3 ribs per person so if my math is close I need 25 racks.

I was going to do chicken thighs and some legs. I don't know how many to anticipate for here.

The beans I will just buy a big 10lb can. Do I need more than that? Will that be enough for two full pans?

And will two full pans of Mac and Cheese work?

What would be the charge for this? I have seen where you do cost by 3 or something like that.

thanks for the help.
FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE
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