Need some pricing help
Got asked to quote a lunch for 100 cooked onsite.
mac and cheese
I don't know ratio but assume it's probably 70/30 guys
will feed from 12-2
I was going to assume 2-3 ribs per person so if my math is close I need 25 racks.
I was going to do chicken thighs and some legs. I don't know how many to anticipate for here.
The beans I will just buy a big 10lb can. Do I need more than that? Will that be enough for two full pans?
And will two full pans of Mac and Cheese work?
What would be the charge for this? I have seen where you do cost by 3 or something like that.
thanks for the help.
FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE
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