The BBQ BRETHREN FORUMS. - View Single Post

Buster Dog BBQ · 09-17-2009, 08:19 PM

Got asked to quote a lunch for 100 cooked onsite.

Spare ribs
chicken
mac and cheese
beans

I don't know ratio but assume it's probably 70/30 guys

will feed from 12-2

I was going to assume 2-3 ribs per person so if my math is close I need 25 racks.

I was going to do chicken thighs and some legs. I don't know how many to anticipate for here.

The beans I will just buy a big 10lb can. Do I need more than that? Will that be enough for two full pans?

And will two full pans of Mac and Cheese work?

What would be the charge for this? I have seen where you do cost by 3 or something like that.

thanks for the help.

09-17-2009, 08:19 PM	#1
Buster Dog BBQ is One Chatty Farker Join Date: 07-20-08 Location: Clive, IA Downloads: 0 Uploads: 0	Need some pricing help Got asked to quote a lunch for 100 cooked onsite. Spare ribs chicken mac and cheese beans I don't know ratio but assume it's probably 70/30 guys will feed from 12-2 I was going to assume 2-3 ribs per person so if my math is close I need 25 racks. I was going to do chicken thighs and some legs. I don't know how many to anticipate for here. The beans I will just buy a big 10lb can. Do I need more than that? Will that be enough for two full pans? And will two full pans of Mac and Cheese work? What would be the charge for this? I have seen where you do cost by 3 or something like that. thanks for the help. __________________ FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url]