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Unread 09-17-2009, 06:43 AM   #4
CROSSCZEK
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Join Date: 09-19-08
Location: Saline, MI
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Not in the biz, but...ribs hot off the smoker one day, rib meat sammies the nexd day with the leftovers.
Around here, leftover ribs are like Big Foot - I've heard stories, but I've never really seen 'em.

Good Luck,
-scott
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