Not in the biz, but...ribs hot off the smoker one day, rib meat sammies the nexd day with the leftovers.
Around here, leftover ribs are like Big Foot - I've heard stories, but I've never really seen 'em.
[B]Drinking is not the answer.[/B]
- It's the question.
"Yes!" is the answer.
[I]Custom built 8' long, 36" dia reverse flow stick burner (The Green Monster)[/I],[I]250 gallon tank grill[/I]
[I]Jenn-Air Gasser[/I], UDS Finally done!
[I]Proud father of two.[/I]