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Old 09-17-2009, 06:43 AM   #4
Full Fledged Farker
Join Date: 09-19-08
Location: Saline, MI

Not in the biz, but...ribs hot off the smoker one day, rib meat sammies the nexd day with the leftovers.
Around here, leftover ribs are like Big Foot - I've heard stories, but I've never really seen 'em.

Good Luck,
[B]Drinking is not the answer.[/B]
- It's the question.
"Yes!" is the answer.

[I]Custom built 8' long, 36" dia reverse flow stick burner (The Green Monster)[/I],[I]250 gallon tank grill[/I]
[I]Jenn-Air Gasser[/I], UDS Finally done!
[I]Proud father of two.[/I]
[I]Member GLBBQA[/I]
[I]CBJ# 55381[/I]
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