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Unread 09-16-2009, 05:54 PM   #3
Knows what a fatty is.
Join Date: 02-10-08
Location: Boulder, CO.
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I've had really good success reheating ribs the day after cooking. I wouldn't go much longer than two - three days.

I cook then refrigerate. Next day I cut slabs into indiviual ribs. Place in aluminum pan, add a little apple juice or pineapple/orange, cover with foil and reheat.

You can also cut into half, third or quarter slabs...

Do a test and see what you think...
Frank Eriksen
Roaring Fork BBQ :-D
Modified Traeger 075
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