I went to a street festival this weekend and someone I never found wa serving shredded pork (I assume) on little flat breads. Eaten sort of like a taco. It reminded me of the Greek flat bread sandwiches I use to get from a street vendor, only he had lamb.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."