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Unread 09-14-2009, 09:37 PM   #8
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Join Date: 12-24-03
Location: Kennesaw, GA
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Wifey is from western Kentucky, where they use a press on a lot of their BBQ sandwiches made with bread slices (most notably "Starnes", in Paducah KY). One trick I do at home is to mimic this by buttering the outside of a BBQ sandwich, then use the bottom of another smaller pan to act as a "press" and really flatten the sandwich. It ends up like a grilled cheese sandwich, where you have two lightly browned pieces of bread on the outside, with warm pulled pork inside. It's yummy.
“If you don’t know who I am, then maybe your best course would be to tread lightly.”

For links to all my BBQ Brethren recipe posts, click
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