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Unread 09-14-2009, 09:01 PM   #5
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Join Date: 07-02-09
Location: Dallas Texas
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I like it on light bread with just a little sauce and peppers. Jalapeno or some of the cayenes i canned this summer. mmmmmmmmm!
Jim - Old rusty offset smoker, Char-Broiler Gasser, Turkey fryer, UDS, Weber Kettle.
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