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Unread 09-14-2009, 08:47 PM   #4
2K1TJ
Got Wood.
 
Join Date: 02-03-09
Location: GA
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I like to serve pulled pork piled high open-faced style on 2 slices of lightly buttered and grilled Texas toast, and maybe top them with a little coleslaw. Mmm...

Edit:
If you are vending, this may not be the easiest nor the most economical way, but it's really good.
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