View Single Post
Unread 09-14-2009, 08:47 PM   #4
Got Wood.
Join Date: 02-03-09
Location: GA
Downloads: 0
Uploads: 0

I like to serve pulled pork piled high open-faced style on 2 slices of lightly buttered and grilled Texas toast, and maybe top them with a little coleslaw. Mmm...

If you are vending, this may not be the easiest nor the most economical way, but it's really good.
2K1TJ is offline   Reply With Quote