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Old 09-14-2009, 06:13 PM   #12
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Join Date: 08-27-06
Location: Dalton, Ga

[QUOTE=Smokin' D;1025994]

Whole Bone-in Pork Loin Smoke
I injected the meat with a bottle of Mojo Criollo marinade and rubbed it up with a garlic, scallion, black pepper, oregano, salt and olive oil rub. QUOTE]

How did you get the injection through the injector? Did you strain it?

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