View Single Post
Old 09-14-2009, 05:58 PM   #4151
Bbq Bubba
somebody shut me the fark up.
Bbq Bubba's Avatar
Join Date: 05-03-07
Location: New Baltimore, Mi.

Originally Posted by smoke it if ya got it View Post
I've made my air holes right at the bottem of the UDS so all I do is dribble a little water in and swoosh it around and out comes the ash of course I also have a tightly woven charcoal holder so I dont lose much ash into the bottem of the cooker anyway unless I jerk it around or bump it on one of the bolts that hold up the grills.
I forsee you having an ash build up issue.
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote