Originally Posted by smoke it if ya got it
I've made my air holes right at the bottem of the UDS so all I do is dribble a little water in and swoosh it around and out comes the ash of course I also have a tightly woven charcoal holder so I dont lose much ash into the bottem of the cooker anyway unless I jerk it around or bump it on one of the bolts that hold up the grills.
I forsee you having an ash build up issue.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR