Sorry I didn't post any pics. The meat looks like a pork roast only darker, would not make a very interesting pic as we have all seen pork roast before.
I am on day 6 now and will do pics after I smoke and slice them.
someone told me to only cure for 8 days or they get too salty, so I may try one at 8 days and see how it turns out.
Some people are like Slinkys, they are good for nothing but can still bring a smile to your face when you push them down the stairs.
Down to one lonely ol' Bandera.