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Unread 02-27-2004, 06:22 PM   #28
midnight
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Join Date: 10-17-03
Location: small town South Dakota
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Sorry I didn't post any pics. The meat looks like a pork roast only darker, would not make a very interesting pic as we have all seen pork roast before.

I am on day 6 now and will do pics after I smoke and slice them.
someone told me to only cure for 8 days or they get too salty, so I may try one at 8 days and see how it turns out.
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