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Unread 09-14-2009, 10:38 AM   #4145
smoke it if ya got it
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Join Date: 08-10-09
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I've made my air holes right at the bottem of the UDS so all I do is dribble a little water in and swoosh it around and out comes the ash of course I also have a tightly woven charcoal holder so I dont lose much ash into the bottem of the cooker anyway unless I jerk it around or bump it on one of the bolts that hold up the grills.
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2-UDS, 2-Brinkman smoke and grills, 1-Char Broil offset, 1 Gourmet Brinkman, 1 Turkey fryer and Freckles the cattle dog, also a proud member of the Smoke it if ya got it Competition BBQ team

[COLOR=red]Rub it till it smokes![/COLOR]
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