Whole Bone-in Pork Loin Smoke
I don't have the capacity or the energy to do a whole pig but the butcher brought this to my attention: a 21 pound whole loin at $1.19 a pound.
I injected the meat with a bottle of Mojo Criollo marinade and rubbed it up with a garlic, scallion, black pepper, oregano, salt and olive oil rub. Had to cut it in half as at 36" long I had no cooker big enough.
Here it is after about 4 hours on the drum. It smell as good as it looks!
I'll post some more pron later on. While this was cooking I was also doing some home improvement by siding the gable end of a small roof over my deck. No beer for me, seeing as there were ladders and power tools involved!