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Old 09-13-2009, 06:54 PM   #52
thillin
somebody shut me the fark up.
 
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Join Date: 07-21-04
Location: Keller, Texas
Default Request for MOINK Ball certification

Here is my submission for MOINK Ball certification.

Used Fast Fixin frozen beef meatballs, Bar S bacon, Yardbird rub, Head Country & Blues Hog sauces. Smoked over lump and cherry wood.



Finished MOINK Balls.
__________________
Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Klose 20x42-SOLD

Paddlin Pigs BBQ
Ty
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