Expert help needed fast - brisket is getting to temp too fast!
View Single Post
09-13-2009, 11:50 AM
Found some matches.
Join Date: 07-23-09
I'm at 7:20 now. I think it's a whole brisket - it came cryopacked.
At the thickest part of the flat there's still some resistance, but everywhere else there's literally none.
View Public Profile
Find More Posts by boots