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Unread 09-13-2009, 12:50 PM   #14
boots
Found some matches.
 
Join Date: 07-23-09
Location: NYC
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I'm at 7:20 now. I think it's a whole brisket - it came cryopacked.

At the thickest part of the flat there's still some resistance, but everywhere else there's literally none.
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