This is a little late but I wanted to post pics of my first slow cook pork butt. First thanks to all who post the great info regarding low and slow. I couldn't done it without you all.
I got a 6.5 lb. boneless, injected w/apple juice and rubbed w/Simply Marvelous Season All. Set up my weber knock off like I saw done here. Got rid of the lighter fluid and started it with a map gas torch. On the Q at 11 am and at 11:30 pm took it off, wrapped in foil and back on for two more hours...2:30 am was pullin'. My neighbor came down wanting to buy a couple of plates...wow, now I know what all this fuss is about, I've never had anything like it. Again thank you all. One farkin' convert.