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Unread 09-13-2009, 08:51 AM   #19
Bob S
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Join Date: 10-24-07
Location: Sayville, NY
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I've used the K-Comp many times with no problems at all.
I didn't see any info on your cooking equipment or technique. An airflow problem could be to blame. The difference between a hot clean-burning fire and a choked off dirty fire will make a world of difference.
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FEC 100
XL BGE
WSM 18"
Weber 22.5" Performer
Weber 22.5" One Touch Gold Kettle
Weber 18.5" One Touch Silver "Guinness" Kettle
Weber Genesis gasser
Blazin' Buttz BBQ Team - www.blazinbuttzbbq.com
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