Same thing happened to me last week. Same rub, same technique, same lump/wood combo - the ribs just tasted flat - I'm chalking it up to the meat.
http://www.bbq-brethren.com/forum/sh...ad.php?t=68326
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
|