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Unread 09-12-2009, 10:06 PM   #10
BBQ Grail
somebody shut me the fark up.
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Originally Posted by Burk504 View Post
I don't have the label anymore but I know the sell-by date was today. Anything else on the label thats valuable to pay attention to?

My wife is a real freak about the date on meats and is convinced we are all going to get sick tonight because I shouldn't have cut it so close. It smelled fine and in my mind if it ain't old and it don't stink....its good. Am I wrong?

Did it say "enhanced" anywhere on the label? Did you buy them at Walmart?

Smell test is the best test for "bad" meat. So that's not likely the issue.

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