Originally Posted by BBQ Grail
Do you still have the cryo? Does it have a label? Can you post of picture of it?
I don't have the label anymore but I know the sell-by date was today. Anything else on the label thats valuable to pay attention to?
My wife is a real freak about the date on meats and is convinced we are all going to get sick tonight because I shouldn't have cut it so close. It smelled fine and in my mind if it ain't old and it don't stink....its good. Am I wrong?