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Unread 09-12-2009, 09:06 PM   #2
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Yes I have, and I have decided it could be either thing. I have most certainly purchased meat in cryo and found it was bad, got that yuck funk smell. I also bought a bag of charcoal this year that made ribs, pork shoulder, even steak taste bad. It is now in the compost pile.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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