View Single Post
Old 09-12-2009, 07:33 PM   #1
Full Fledged Farker
dodgeramsst2003's Avatar
Join Date: 08-01-06
Location: Flat Rock, MI
Default Pig Roast (PRON Heavy)

Did a pig roast for a coworker today with Scott (Crossczek). The theme was a Luau to break in a new tiki bar. They wanted a pig picking party. 105 lb pig, started the smoker at 3:30 am, pig on at 5:45, cooked at 325, finished at 2:30pm. Had to hold it until just after 4 when everyone finally started to show up. All in all a great day, but a long one. Couldn't have done it without the use of Scott's monster smoker, his help, input and guidance.... Thanks Scott! I didn't get any prep pics, things were too busy, but I did get some of the final product!
Attached Images
File Type: jpg 100_0208.jpg (111.3 KB, 272 views)
File Type: jpg 100_0210.jpg (103.4 KB, 271 views)
File Type: jpg 100_0214.jpg (100.0 KB, 270 views)
File Type: jpg 100_0216.jpg (115.4 KB, 271 views)
File Type: jpg 100_0217.jpg (94.9 KB, 269 views)
File Type: jpg 100_0221.jpg (91.2 KB, 270 views)
File Type: jpg 100_0222.jpg (93.6 KB, 271 views)
-Downriver, MI
- UDS ( my new favorite cooking device)
- Homebuilt cold smoker, Cookshack SM008.
- 250 gal oil drum cut and waiting for me to build it
- (3) more 250 gal oil drums waiting for me to go get them.
- Custom offset in progress.
Link To The Build:
dodgeramsst2003 is offline   Reply With Quote