I had some wally-world meatballs, and some Maple-leaf bacon.
After wrapping them, I put Popdaddys Butt Glitter on them.
Just a small batch on the UDS using RO briquettes, and apple wood.
They piggy-backed (pardon the pun) my brisky.
I left them on when the brisket went to rest.
1 1/2 hours at 250F
Served as is. A great mid afternoon snack.