Originally Posted by firecracker jack
Ok, so this threads got me thinking. Baby-backs have been my favorite for a few years now, but I keep hearing that the spares have more flavor.
Well then let me be the one to tell you they dont.
I agree spares have more fat and in general I subscribe to the more fat the more flavor, not in the case of BB vs Spares. To me BB's have much more flavor.
And as far as BB being eaiser to cook, I would disagree, lost less forgiving than a Spare rib and smaller window for accuracy!