View Single Post
Old 09-11-2009, 09:08 AM   #5
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Originally Posted by J_Don View Post
I have to agree with thirdeye on this one. The only thing I haven't done is try to learn how to trim the spares into St Louis style. I usually find them cut that way in the markets if I'm lucky. I've been reading and studying the pron so I guess it's about time to try my hand at it. Wish me luck.

By the time you trim your second slab, you will be a pro. There is a flap of meat on the bone side that gets cut off too.

Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote