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Unread 09-11-2009, 08:17 AM   #4
Arlin_MacRae
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BB's used to be my favorite pork rib. Then I learned to cut and cook St. Louis-Style spares... Spares tend to be a little more greasy because of that extra fat content, and that makes it harder for me to eat my weight in them, but cooked properly...mmmm.
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Arlin MacRae

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