View Single Post
Old 09-11-2009, 09:17 AM   #4
somebody shut me the fark up.
Arlin_MacRae's Avatar
Join Date: 04-14-04
Location: Choctaw, OK

BB's used to be my favorite pork rib. Then I learned to cut and cook St. Louis-Style spares... Spares tend to be a little more greasy because of that extra fat content, and that makes it harder for me to eat my weight in them, but cooked properly...mmmm.
Arlin MacRae

NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black Thermapen, red backlit Thermapen
Certified KCBS BBQ Judge
Missin' KC...
Arlin_MacRae is offline   Reply With Quote