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Unread 09-10-2009, 09:35 PM   #15
Ron_L
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One of the keys to temp control with an Egg is to be patient. One local veteran told me to "trust the Egg" and not chase the temperatures. Once you get it stabilized it will want to return to that temp after you open it or add meat, etc. Resist the temptation to change your vent settings after opening or adding meat. The temp wil drop because you let heat out or added a cold mass, but it will recover in 10 - 15 minutes. Trust the Egg.
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