Thread: Buckboard "butt" Bacon question?
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Old 02-25-2004, 08:49 AM   #11
jt
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Quote:
Originally Posted by midnight
I am on day 4 of the curing process with about 10lbs of meat in the fridge and just thought I would try to get some different flavors out of the bacon.
That gives us 6 days to get there... :D
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I didn't hijack the thread. I just took it in a completely different direction.

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