Buckboard "butt" Bacon question?
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02-25-2004, 08:49 AM
Join Date: 02-10-04
Originally Posted by
I am on day 4 of the curing process with about 10lbs of meat in the fridge and just thought I would try to get some different flavors out of the bacon.
That gives us 6 days to get there... :D
I didn't hijack the thread. I just took it in a completely different direction.
Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 10 year old. Moink.
RIP - my NB Bandera
"Sweet Blue to all" - E
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