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Old 09-10-2009, 04:06 PM   #9
Smoke Samurai
Knows what a fatty is.
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Join Date: 08-26-09
Location: Arlington, TX

thillin.... I wait until the fire is established with the lid up, then I close the lid and leave it wide open, however within minutes the temp is 350+. I try to choke it down to the 225 range, but it takes forever. First 2 times I only burned 8 hours , but I had a ton of unburnt charcoal still in the bottom.
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