Need advice on Big Green Egg
This thing is awesome let me tell you. However, I am having a hard time controlling the temperature from the start. Any advice other than packing the lump tighter? I was thinking of starting some lump up in a starter and pouring it in rather than let the sucker breathe until I can't get the temp down like they suggest . I have heard once you can dial these bad boys in that you can run them 18+ hours holding temp. help...