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Unread 09-10-2009, 03:06 PM   #1
Smoke Samurai
Knows what a fatty is.
 
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Join Date: 08-26-09
Location: Arlington, TX
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Default Need advice on Big Green Egg

This thing is awesome let me tell you. However, I am having a hard time controlling the temperature from the start. Any advice other than packing the lump tighter? I was thinking of starting some lump up in a starter and pouring it in rather than let the sucker breathe until I can't get the temp down like they suggest . I have heard once you can dial these bad boys in that you can run them 18+ hours holding temp. help...
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