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Unread 09-10-2009, 12:42 PM   #48
Smokin Turkey
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Join Date: 07-28-08
Location: Huntingdon, PA
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My Daughter and I are applying for our MOINK Cert! We used pre-made all beef meatballs, wrapped in hardwood smoked bacon, dusted in Bovine Bold, slow cooked for one hour then heat raised to crisp the bacon, Sauced with Sweet Baby Rays.

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