The Official MOINK Ball Certification Request Thread
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09-10-2009, 12:42 PM
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
My Daughter and I are applying for our MOINK Cert! We used pre-made all beef meatballs, wrapped in hardwood smoked bacon, dusted in Bovine Bold, slow cooked for one hour then heat raised to crisp the bacon, Sauced with Sweet Baby Rays.
Cooking for the love of it.
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