Looking for feedback on a new idea for the Disc Wok
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09-10-2009, 12:26 PM
is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
Discadas come in two shapes: one has a concave cooking surface, like a wok. The other style is convex, for cooking tortillas. Would be nice if you can accomodate both types with one ring.
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Four Q BBQ Team
I write for the
I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS.
Super-fast purple Thermapen
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