View Single Post
Unread 02-24-2004, 06:45 PM   #1
Full Fledged Farker
midnight's Avatar
Join Date: 10-17-03
Location: small town South Dakota
Downloads: 0
Uploads: 0
Default Buckboard "butt" Bacon question?

I am trying my first "butt bacon" and was wondering if anyone else has done them?
I have 4 butts curing in the fridge and was thinking about adding maple syrup to one and honey to another one. Thought about adding it 24 hours before I pull them out of the fridge to put on the smoker. Do you think that is long enough? or should I do them longer?
Any help is appreciated.
Some people are like Slinkys, they are good for nothing but can still bring a smile to your face when you push them down the stairs.

Down to one lonely ol' Bandera.
midnight is offline   Reply With Quote