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Unread 09-10-2009, 07:40 AM   #12
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Join Date: 07-24-07
Location: Wantagh, NY
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A few issues you may need to address. If the weber is open too long it will get too hot. Can you create a way to raise the disk up and down in relation to heat. Also is there a way to incorporate some sort of "cover" under the disk to reduce the amount of air flow to the coals?
WannaBeBBQueen's Prince Consort

Swamp Pit BBQ's freeloader

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Yeah it looks good...but how does it smell?

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