Originally Posted by JamesTX
I like it! But bending over like that looks hard on the back.
copy that, raise it up with some bricks and you are for sure loving life.
Great looking set up though...something to be said about cooking on a brick oven/incinerator.
-Santa Maria Grill
-20,000 BTU Bayou Classic Charcoal Starter
-22.5" Weber Kettle
-Fish the dog-Loyal Team Mascot
"You go to the BBQ Competition with the BBQ you have, not the BBQ you want"