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Unread 09-09-2009, 06:16 AM   #47
1soni
Got rid of the matchlight.
 
Join Date: 07-31-09
Location: Little Rock, AR
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Default Request for Certification MOINK Balls

I am attempting to submit my information for certification.

Attached is a picture of the basics,

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seasoned MOINK balls, and the grill.

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I used Kingsford with a stick of green wild cherry.

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I didn't put any sauce on the balls but I offered several different sides.

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I'm afraid they cooked quicker than I expected. A few turned out crisp.

Still we ate them all in about 10 minutes.

Thank you for a great idea.
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