I am attempting to submit my information for certification.
Attached is a picture of the basics,
seasoned MOINK balls, and the grill.
I used Kingsford with a stick of green wild cherry.
I didn't put any sauce on the balls but I offered several different sides.
I'm afraid they cooked quicker than I expected. A few turned out crisp.
Still we ate them all in about 10 minutes.
Thank you for a great idea.