Originally Posted by huli huli
WOW ... thanks for all your in put ,the place I make referance to is a food warehouse so all meats are all highend stuff, there kitchen is all up to code after all they are feeding all shift .(made there to put in vending machine) they just want something special .your right need to finger in marinate time trim and bag up ...thats a whole day:~(
Marinate and trim???
You better charge double.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013