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Unread 09-08-2009, 09:15 PM   #2
txschutte
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Join Date: 08-02-07
Location: Cozad, NE USA
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No, No, and NO.

If I were found to have prepared ANYTHING in my home, which IS NOT an HD certified foodservice kitchen, I would lose my license, insurance, incur fines.....

Why would I risk that for a bit of convenience, especially when I want to be a professional? Pro's don't cook catering gigs and vending items in their home kitchen.
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