No, No, and NO.
If I were found to have prepared ANYTHING in my home, which IS NOT an HD certified foodservice kitchen, I would lose my license, insurance, incur fines.....
Why would I risk that for a bit of convenience, especially when I want to be a professional? Pro's don't cook catering gigs and vending items in their home kitchen.
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers
If you really care about this place, you'll show some respect for it.
Your beard is so stupid, it took two hours to watch 60 Minutes.