No, No, and NO.
If I were found to have prepared ANYTHING in my home, which IS NOT an HD certified foodservice kitchen, I would lose my license, insurance, incur fines.....
Why would I risk that for a bit of convenience, especially when I want to be a professional? Pro's don't cook catering gigs and vending items in their home kitchen.
"Bring it on, you bananna thong wearing killer of brisket!"
If you really care about this place, you'll show some respect for it.
I'm such a ZERO
Team Whosoever Q
If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.