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Unread 09-08-2009, 10:59 AM   #50
B3
On the road to being a farker

 
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Quote:
Originally Posted by PIT BOSS View Post
When you did the knife test was there any resistance?? If so you needed more time.
If there was any resistance, I would call it a very small amount, but I have no frame of reference. It was not falling apart though, more like peeling apart.

So, for the next time I check a butt with a knife, if I feel resistance, it should stay on the grate and if it's like butta, it's done. What if, heaven forbid I leave a butt on for too long, what will that knife test feel like? Do these rules apply for all meats?
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