Originally Posted by PIT BOSS
When you did the knife test was there any resistance?? If so you needed more time.
If there was any resistance, I would call it a very small amount, but I have no frame of reference. It was not falling apart though, more like peeling apart.
So, for the next time I check a butt with a knife, if I feel resistance, it should stay on the grate and if it's like butta, it's done. What if, heaven forbid I leave a butt on for too long, what will that knife test feel like? Do these rules apply for all meats?