Originally Posted by garyk1398
I think I found a picture of Phil and his wheel...
cough cough...... gag gag..... ugh busted....
some stuff i read in the last 2 posts above..
yankee gator.. Curious.. why are you soaking the wood? IMO, Wet wood produces steam and causes the wood to smolder instead of burn clean.
SeattlePitBoss.. Cedar is a conifer(Softwood) similar to pine and fir. When burning softwoods in your pit, you risk releasing tarry resins which can stick to the seasoning(ont he steel), and/or pit the steel and embed an offtaste in your cooker. Using a cedar pland to cook on is one thing, but to burn it in the pit is like burning pine. Something to avoid.
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (M
anderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning
Spicewine w/stoker, 1 XL BGE, 1 Mini BGE,
1 Pit Barrel Cooker
, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(
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Smoke on KC.