View Single Post
Old 09-07-2009, 09:02 PM   #1
On the road to being a farker
Join Date: 07-16-09
Location: Anniston, AL
Default 1st attempt at Brisket

Here is my first attempt at a brisket. Let me know what you think of the apperance of the meat and I think i will do a presentation like this, there is no garnish allowed at that competition. Seasoned outside with Montreal Steak Seasoning and made a special injection and mop sauce and then served with Au Jus

With Flash

RX2006JE is offline   Reply With Quote