I will be making another batch on my UDS this weekend. so I can meet the requirements.
I started with 1 1/2 lbs of ground beef. I added s&p, and some vegetable spice.
I made the balls a little bigger than store bought. Only 30 balls from meat.
My wrapping got better as I went, by the last ball, all the meat was covered.
I sprinkled Butt Glitter on the balls and popped them on the gasser at 375F.
Once cooked, I served them plain, and had simple BBQ dip sauce, if anyone wanted.