Thread: Brisket temp
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Unread 09-07-2009, 01:18 PM   #2
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we use this with good success smoker temp .. 220-240 smoke to 185 if a tooth pick slides in easy good if not keep going but to go over 200 wrap after done and it rested for 5 min then wrap and let it sit till all your meat is done unwrap slice all the wrapped meat will stay warm for hrs .. just are way hope it helps
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