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Unread 09-07-2009, 01:13 PM   #1
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Join Date: 11-15-08
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Default Holding/serving ribs

I am starting a small BBQ / sandwich take out and what would the best procedure for holding and then heating to serve ribs to the customer? With the 4 hour rule and wanting to serve a great product to an unknown amount of customers in a given day, so I am in need of info to help us get started, Thanks
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