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Unread 09-06-2009, 01:13 PM   #4102
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.
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Originally Posted by TheRedHorseman View Post
First time out for mine.

After chasing my tail temperature wise on the seasoning run, I took out the intake riser pipe and slapped a ball valve out the side, and guess what? Steady as a rock at 245-250.

One bacon covered butt, and a sadly small number of ABTs(the only decent looking japs at the store at the time)
Good move!

A shorter, fatter exhaust would make it run smoother also.
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013
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