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Unread 09-05-2009, 02:50 PM   #2
landarc
somebody shut me the fark up.

 
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Thanks for the information and continuing experiments Bigmista, since I am still working on getting good with brisket, I like (need) this kind of information.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

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